Last month Japanese reserchers announced they'd genetically engineered the first truly blue flowers by modifying Chrysanthemum (Chrysanthemum morifolium) with genes from Canterbury Bells (Campanula medium) and butterfly pea (Clitoria terniata).
Blue flowers are rare, occurring on fewer than 10 percent of the world's 280,000 plant species, and they come about by a complex interaction of colour pigments called anthocyanins, growing conditions, and ambient light. What's more, the plants that produce "blueish" flowers aren't common in the commercial horticultural or floristry trades. The Japanese researchers claim their discovery means we could some day see blue roses in wedding bouquets or blue carnations lining the garden path.
Why anyone would want to breed a flower that looks like one of those horrible dyed jobs languishing in cellophane at the supermarket is beyond me. I prefer to appreciate my blues as nature made them, even if they are considered some variation of pink or purple according to the RHS flower colour chart. There's something special about blue flowers, and their relative scarcity makes them that much more affecting.
The photos in this post show some of my favorite blue flowers as I've encountered them. There are just few enough to make each sighting special, which is something that I suspect will be lost if more commercially available blue flowers flood the market.
This spring I spent some time photographing the Himalayan blue poppy (Meconopsis 'Slieve Donard') at the Botanics, and as each visitor turned the path to see them I heard audible gasps. If blue flowers are more common, will they elicit the same response? I doubt it.
There's no need to get too worked up yet, though, as genetically modified plants are still banned in the E.U. Given the rising concern about genetic modification in horticultural plants, spurred on by this year's orange petunia kerfuffle, I suspect GM chrysanthemums will not be welcome here any time soon, true blue or not.